The cooling principle of fruit air curtain cabinets is to use cold air blown out from the top and back, and then return air to the lower half. This ensures that the cold air circulates internally without loss, evenly covering every corner of the fruit air curtain cabinet and preserving the freshness of the produce. So why do some air curtain cabinets consume so much electricity?

Commercial refrigerators are indispensable in commercial settings. In the catering industry, they store large quantities of fresh ingredients, precisely controlling temperature to minimize waste and ensure food quality. In the retail sector, supermarkets and convenience stores use them to display refrigerated goods such as yogurt and fresh meat. Their precise temperature control and large storage capacity ensure product freshness while attracting customers and stimulating consumption. In e-commerce and cold chain logistics, commercial refrigerators ensure the preservation of fresh produce during transportation and storage, guaranteeing timely delivery and product quality, and driving the steady development of the industry.