Discover how a leading supermarket chain achieved a remarkable 30% reduction in meat shrinkage by upgrading to advanced refrigerated display cases. This case study reveals the science behind how proper meat display case technology prevents products from drying out and losing weight - critical factors for retailers' profitability. Learn how Xinbingxue's innovative cooling solutions maintain optimal humidity and temperature to preserve product quality while reducing waste.
Meat shrinkage in retail environments primarily occurs due to moisture loss and oxidation. Traditional display cases often fail to maintain the precise humidity levels (typically 85-95% RH) and temperature ranges (0-4°C for fresh meat) required for optimal preservation. Xinbingxue's Upright display refrigerator addresses these challenges through 360° air circulation without blind spots that ensures stable cooling while preventing localized drying. The multi-layered shelving system allows for multi-angle adjustment, creating ideal airflow patterns that minimize surface dehydration. This technical superiority directly translates to measurable reductions in product weight loss - a key metric for supermarket profitability.
According to 2023 retail industry reports, supermarkets lose an average of 5-8% of meat product value through shrinkage before reaching consumers. For a mid-sized grocery store with $500,000 monthly meat sales, this represents $25,000-$40,000 in lost revenue. The case study supermarket chain implemented Xinbingxue's solution across 120 locations, achieving:
The supermarket chain reported these quantifiable benefits after six months of using Xinbingxue's meat display cases:
As a high-tech enterprise with 100,000 square meters of manufacturing facilities, Xinbingxue Cold Chain combines cutting-edge R&D with practical retail expertise. Our upright refrigerators and display cases are engineered to address the specific challenges of meat preservation:


